What a thrill it was to win 1st place in the Natural World category of Smithsonian magazine’s 7th annual photo contest! I wish I’d been a little more prepared for my 15 minutes of fame, though. Here’s what I learned from the experience:

  1. You can’t win if you don’t enter: With such a large contest, I figured my chances of winning were unimaginably small. In fact, it never even occurred to me to enter until my husband encouraged me to do so. But someone has to win. Go ahead and enter. By the way, Smithsonian is accepting entries for their 8th annual photo contest until December 1, 2010.
  2. You never know what the judges will like: I entered another photo that I thought was significantly better than the frog photo that won. But the “good” photo didn’t make it to the finals. Who can figure out what the judges will go for? Good news: Smithsonian is developing a TV segment in which the editors will discuss their opinions about what makes a winning photo. It will air on the Smithsonian channel in 2011; watch my blog for details.
  3. Ask for help: My shot didn’t win the Readers’ Choice award, but a lot of people voted for it. That’s partly because I asked friends to cast their votes, and they came out in droves. It was a great experience to feel so supported by friends and family. Thank you, thank you, thank you!
  4. Have a plan: You know you entered, and you know you might win. But do you have any idea what you’ll do if it happens? I chose a deer-in-the-headlights strategy, but you could outline a plan ahead of time. Think about merchandising, or about donating your winnings or other proceeds to a worthy charity. I uploaded the winning frog image to CafePress and produced cards, mugs, and a small poster (but not until after several people had requested prints).
  5. Be prepared: Make a list of PR outlets, blogs on which you could announce the win, and other places you plan to contact. Update your address book and your website. If you haven’t already done so, get a head shot (author photo) you like enough to use. Write a short author bio. Research simple print-on-demand options, like Lulu.com, and merchandising resources like CafePress.
  6. Use the news: It’s your 15 minutes of fame—use it. Tell everyone you know. Contact your local and hometown newspapers. Tell your alma mater. Send out a press release. Post on Facebook, Twitter, and other social networking sites. Use the news to promote your work, your website, or a favorite cause. (For many people, myself included, it’s harder to promote your own work than someone else’s. Do it anyway.)
  7. Keep moving: Winning one contest doesn’t decrease (or increase) your chances of winning another, so keep going. Use your momentum—track down the next contest and enter it. I list travel writing and photography contest opportunities on Travel Writers News; check there to find one that’s a fit for your work.


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April 27, 2010 update:

I won! Smithsonian editors have chosen my “Hidden frog” photo as the 1st place winner in the Natural World category of the contest. The photo will appear in the June, 2010 issue of Smithsonian magazine, and will be part of a photography exhibit on view at the Smithsonian Castle on the National Mall from July 1, 2010, through January 16, 2011.

The photo will also be included in a made-for-TV segment featuring Smithsonian editors discussing what they look for when selecting winning photos. The episode will air early in 2011 on the Smithsonian Channel.

I’m a Smithsonian finalist!

A photo I took last year of a tree frog in Mendocino County is a finalist in Smithsonian magazine’s 7th annual photo contest. There were 60,000 contest entries from all around the world, and my little frog is one of the top 10 finalists in the “Natural World” category. Who knew? I’m so excited!

It’s not doing badly in the People’s Choice contest, either (it’s in the top 5 out of 50). You could do me a big favor by voting for it here. It’s photo #17, and you can vote once a day through the end of March.

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I’ll be teaching at the 2010 Central Coast Writers Conference on September 17, 2010.

March 1, 2010

Fellow travel writer Diane LeBow and I will teach three classes at the 26th annual Central Coast Writers Conference on September 17th and 18th, 2010. Class descriptions are below. Registration info is here. If you register before July 29, the conference is only $129—a real bargain.  And the Inn at Morro Bay is offering a [...]

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At a Crossroads

January 8, 2010
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I didn’t know whether I was being kidnapped or rescued — that was what made my one big decision so difficult. That and the fact that I was young and foolish, and more than a little anxious about being stranded in the North African desert.

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In Search of Sheela-Na-Gig

January 7, 2010
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Sheela-na-gig’s invitation is fraught with danger. Our relationship began with my quick peek at a wildly pornographic image in Thomas Cahill’s popular book, How the Irish Saved Civilization. An ancient goddess, Sheela is rendered symbolically, stripped of all but the essential features. She is naked, bald, and breastless, and reaches both arms behind her bent legs, using her hands to …

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Big Cats, No Guns

January 7, 2010
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Adding to my trepidation, our guides, Robert and Rodgers, explained that if we saw lions this morning, they would be hungry, because big cats usually hunt at night. If they were still out stalking prey in the morning, it meant they hadn’t found anything to eat the night before. A crazy thought wriggled into my mind: the guides were using us as lion bait.

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Could I Eat a Horse?

January 6, 2010
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The instructions were unnerving: Boil olive oil in a hot pan, lay the horsemeat in flat, and turn it when it starts to rise. I tried hard not to visualize horseflesh rearing up out of a pan of boiling oil.

We were in search of the “Puglian delicacy” I had read about in a guidebook and was determined not to miss. My plan was to find a restaurant that served horsemeat, convince one of my more adventuresome traveling companions to order it, and then to beg the smallest bite …

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Keys to the Outback

January 5, 2010
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The most practical of the lot suggested we simply throw a brick through the window, “She’ll be right, mate!”

But there were no bricks to be had in Glen Helen, so I went inside, bummed some change, and phoned A1. It turned out the only spare key was in their Alice Springs office, more than 800 miles away. They said they’d send someone right over, as soon as they could round up an airplane. “No worries.”

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Another Trinity: Exploring the Dark Side of Irish Cuisine

January 4, 2010
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The whole of it was perfectly seasoned, salty enough to compel another bite, and with just a tease of pepper, that came onto the tip of my tongue well after I had swallowed the rest, each morsel suggested that another mouthful might very well be in order. What ultimately seduced me was the generous texture—the gentle pop, a creamy chew, and only then the peppery suggestion. This could easily become my favorite food, except for the fact of what it is: Blood.

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Banana Tower

January 3, 2010
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Was this what Pisa had become? Tourists herded from one attraction to another, planning their day around the bus schedule, purchasing silly plastic mementos destined to gather dust on far-away bookshelves? I looked more closely.

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