At a Crossroads

I didn’t know whether I was being kidnapped or rescued — that was what made my one big decision so difficult. That and the fact that I was young and foolish, and more than a little anxious about being stranded in the North African desert.

In Search of Sheela-Na-Gig

Our relationship began with my quick peek at a wildly pornographic image in Thomas Cahill’s popular book, How the Irish Saved Civilization. An ancient goddess, Sheela is rendered symbolically, stripped of all but the essential features. She is naked, bald, and breastless, and reaches both arms behind her bent legs, using her hands to …

Could I Eat a Horse?

The instructions were unnerving: Boil olive oil in a hot pan, lay the horsemeat in flat, and turn it when it starts to rise. I tried hard not to visualize horseflesh rearing up out of a pan of boiling oil. We were in search of the “Puglian delicacy” I had read about in a guidebook and was determined not to miss.

Keys to the Outback

The most practical of the lot suggested we simply throw a brick through the window, “She’ll be right, mate!” But there were no bricks to be had in Glen Helen, so I went inside, bummed some change, and phoned A1. It turned out the only spare key was in their Alice Springs office, more than 800 miles away …

Another Trinity: Exploring the Dark Side of Irish Cuisine

It was perfectly seasoned, salty enough to compel another bite, and with just a tease of pepper, that came onto the tip of my tongue well after I had swallowed the rest. What ultimately seduced me was the generous texture—the gentle pop, a creamy chew, and only then the peppery suggestion. This could easily become my favorite food, except for the fact of what it is: Blood.